Pin Pyo Ywet Nu Pounded Shrimp Paste (ပင်ပျိုရွက်နု ပု ဇွန် ငါးပိထောင်း)

Pin Pyo Ywet Nu is a traditional Burmese pounded shrimp paste made from fresh shrimp and salt, fermented to develop its distinctive umami-rich flavour. This authentic condiment adds depth and complexity to curries, soups, and dipping sauces. A staple in Burmese cuisine, it brings genuine taste to your kitchen. Use sparingly—a little goes a long way. Store in a cool, dry place after opening.