Shal Pae Prepared Fish Paste ရှယ်ပဲ ငပိရည်ကျို 440g

Shal Pae is a traditional Burmese fish paste made from fermented fish and salt, delivering authentic umami depth to Southeast Asian cuisine. This 440g jar brings rich, savory flavor to curries, soups, and dipping sauces. A staple ingredient in Burmese kitchens, it adds complexity and traditional taste to your cooking. Store in a cool place and use sparingly—a little goes a long way. Perfect for home cooks seeking genuine Asian flavors.