Shar Gyun Pyan Pounded Shrimp Paste (လျှာ ဂျွမ်းပြန် ငပိ ထောင်း) 100g

Shar Gyun Pyan is a traditional Burmese pounded shrimp paste that brings authentic flavour to your kitchen. This aromatic condiment is made from fermented shrimp, delivering a rich umami depth perfect for curries, soups, and dipping sauces. A staple in Burmese cuisine, just a small amount elevates dishes with complex, savoury notes. Ideal for home cooks seeking genuine Southeast Asian ingredients. 100g pack.